Experience a burst of fresh and vibrant flavours with this delicious Chickpea Salad recipe.
Nutritious and protein-packed chickpeas are combined with diced cucumber, tomato, and red onion, and garnished with fragrant fresh parsley and mint, creating a colourful and appetizing salad. The dressing, made with tangy lemon juice and rich olive oil, complements the salad perfectly, providing a zesty and savoury flavour that ties everything together.
Whether you’re looking for a quick lunch or a refreshing dinner, this Chickpea Salad is a perfect choice. Serve chilled and enjoy the delightful combination of textures and tastes that come together in each mouthful.
A healthy and satisfying meal that is easy to make and bursting with flavour, this salad is sure to become a staple in your recipe collection.
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Combine the chickpeas, cucumber, tomato, red onion, parsley, and mint in a large bowl.
In a separate bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to combine. Serve cold